Brew · capsule · cupping · Drip · Espresso · Japan · ninetyplus · roaster · roasting · SCF17 · Singapore Coffee Festival · workshop

Coffee geek’s guide to Singapore Coffee Fest 17 – part 1

And so you arrived at Singapore Coffee Festival to be overwhelmed by lots of new and familiar names, and your caffeine capacity is limited, what do you do? These are some of the new coffee and things I have spotted in my first day of visit which I have invested my caffeine budget in. Disclaimer:… Continue reading Coffee geek’s guide to Singapore Coffee Fest 17 – part 1

Brew · cupping · Drip · Technique · workshop

Brewing Methodology workshop @ A.R.C Coffee

Located along Sultan Gate road, A.R.C Coffee is an Academy, Roastery & Cafe with multiple national championships and awards under their belt. Their belt gotten heavier recently with the recent winnings in the Singapore National Brewers cup Championship (SNBRC) and the Singapore Cup Tasters Championship (SCTC)! So after bagging 3 championships at the Singapore National… Continue reading Brewing Methodology workshop @ A.R.C Coffee

cupping

Cupping the best from Guatemala – COE 2016

Coffee cupping is the practice of evaluating various brewed coffee from cups placed side-by-side for its properties such as the aroma, taste and mouth-feel. It is usually done by professional purveyors in the industry who are responsible with sourcing and quality control. As long as proper protocols are followed, it can also be done by… Continue reading Cupping the best from Guatemala – COE 2016

cupping · roasting

Workshop in Specialty coffee roasting, cupping & blending

I recently participated in a 3-hour workshop on roasting specialty beans conducted by The Tiny Roaster. The workshop was conducted in the roasting studio within The Tiny Roaster, which is located among the eateries in Sunset way, Clementi. Prior to the workshop, I had zero knowledge on coffee roasting. Having a home roaster is not… Continue reading Workshop in Specialty coffee roasting, cupping & blending